Reviewed: Feb. 9, 2012

Absolutely delicious!!! I always add bacon & cheddar to my deviled eggs now. I get rave reviews everytime I bring them to a function. I sprinkle a bit of scallions on top for a little added flavor, color & texture.

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Reviewer:

Lois Riley

Reviewed: Feb. 9, 2012

WOW! My husband won't even eat other deviled egg recipes anymore. They just don't compare! Must save.

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Reviewer:

cmbrickner

Reviewed: Feb. 6, 2012

A no fail deviled egg recipe.

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Reviewer:

ewpower

Reviewed: Feb. 5, 2012

Not bad. Don't add salt!

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Reviewer:

Adam Gaylord

Reviewed: Jan. 25, 2012

Got glowing reviews from everyone who tried them! Truly delicious!

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Reviewer:

Alicia

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

can't make enough of them.. anytime I make them for events they disappear quickly.

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Reviewer:

Nonie

Reviewed: Jan. 20, 2012

These are the best deviled eggs I have ever had. I added a bit more bacon and some fresh chopped green onion. Extremely delicious!

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Reviewer:

sherri

Cooking Level: Beginning

Living In: Kittanning, Pennsylvania, USA

Reviewed: Jan. 12, 2012

Very good!! I made these and took them to a family gathering...they were gone in no time and a big hit!

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Reviewer:

NessaLynn

Reviewed: Jan. 7, 2012

Delicious! Will get low sodium bacon next time because it was a little salty. Refrigerating for an hour made a huge difference for texture and taste. Will make this recipe regularly

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3 users found this review helpful