Reviewed: Apr. 9, 2012

These were so yummy. They were all gone after our Easter Dinner. I will be making these over and over.

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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Apr. 8, 2012

Made these for Easter and they were delicious! My family loved them. I did add chives on top, but otherwise followed the recipe.

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JenB

Reviewed: Apr. 8, 2012

MY FAMILY LIKE THIS A LOT. THEY ARE ALREADY ASKING WHEN WILL I BE MAKING ANOTHER BATCH.. :)

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OLELOMAI

Reviewed: Apr. 8, 2012

Well I tried these lil guys out for my first Easter dinner! They were a HIT, but i chose not to use the cheese. I got the salad bacon pieces and tossed them in a pan to cook them long enough to make em crunchy...... VERY YUMMY! Thank u

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Lil Miss Betty Crocker

Reviewed: Apr. 8, 2012

I'm not a real big deviled egg fan but these were good. When I made them for the family, they ate them all up!

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LakeMichigan

Reviewed: Apr. 8, 2012

Great recipe! Microwave turkey bacon and these turned out great! Used yellow mustard and added a tiny bit of onion powder. Used double amount of cheese. Was a huge hit! All added pepper for taste.

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Little Buddha

Cooking Level: Expert

Home Town: Mentor, Ohio, USA

Reviewed: Apr. 8, 2012

SO GOOD! I wish i made more lol I don't think there will be enough for me and the family. Me and my cousin would eat this allll up.

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posionbites

Reviewed: Apr. 7, 2012

Delicious! I've made these several times and the key to taking them from great to outstanding, is: 1. double the bacon and 2. use Horseradish Cheddar. Keep everything else the same. HUGE hit every easter. I, unfortunately, never have any leftovers.

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