recipe reviews for:

Bacon-Cheddar Deviled Eggs

“Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'”

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Reviewed: Jul. 24, 2012

These are delicious! And easy to make. I did add a little garlic salt...just a little. They were perfect for a summer side dish. I will definitely be making them again soon.

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1 user found this review helpful

Reviewer:

Dawn

Reviewed: Jul. 21, 2012

Other than using reduced fat mayonnaise and sharp WHITE cheddar cheese, I followed the recipe exact. My husband and kids loved these deviled eggs--they must because they've inhaled almost the whole platter!

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23 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 24, 2012

Extra Good - Everyone loved them

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0 users found this review helpful

Reviewer:

Patty

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Queen Creek, Arizona, USA

Reviewed: Jan. 4, 2012

Love this recipe! Something new. I used yellow mustard instead of honey mustard (just didn't have) and it was still great.

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5 users found this review helpful

Reviewer:

Kristen S.

Reviewed: Jan. 1, 2012

Awesome! I made these for new years this year and they were gone in 15 minutes! The only change I made was I added some minced garlic and some finly chopped onion. Best eggs I ever made.

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4 users found this review helpful

Reviewer:

andycandy

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

Reviewed: Dec. 31, 2011

Very good and a perfectly fine recipe, but nothing about them that really distinguishes them from others. Bacon nearly always seems to improve everything! Had to add more mayonnaise.

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10 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Sep. 7, 2011

I've never really liked deviled eggs, but I made these for a get together this past weekend and everyone loved them. I think these are the best deviled eggs I've ever tasted. I think the bacon had a lot to do with it. People are still asking me for the recipe.

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6 users found this review helpful

Reviewer:

SandCap

Reviewed: Jul. 15, 2011

I really enjoyed this recipe. I also took a shortcut and used bacon bits instead. Next time I make these I will use less mayo and more honey mustard. But, overall, it was delicious!

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7 users found this review helpful

Reviewer:

emziepie

Living In: Irving, Texas, USA

Reviewed: Jul. 5, 2011

These are AWESOME!! FYI for the calorie counters out there, these come in at about 100 calories per serving of one-half egg. Of course, there will be variation depending upon your brand of ingredients, but probably not a TON of variation. Even so, these are worth every calorie.

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8 users found this review helpful