Reviewed: Nov. 28, 2000

Very good but next time I will add a lot more bacon and cheese and I will use fresh green onion in place of the chives.

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5 users found this review helpful

Reviewer:

ROSE COOK

Reviewed: Dec. 16, 2000

These were really good but I would use less garlic for a breakfast muffin.

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3 users found this review helpful

Reviewer:

AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

Reviewed: Jan. 22, 2001

Very Tasty and Filling.

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3 users found this review helpful

Reviewer:

NBEAULIEU

Reviewed: Feb. 4, 2001

This did not make a great breakfast muffin but would be good with spegeti

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8 users found this review helpful

Reviewer:

PODY

Cooking Level: Professional

Home Town: Libby, Montana, USA

Reviewed: Jun. 1, 2001

I changed the recipe a bit myself and used two cups of cheddar instead of one and used fewer garlics than it suggested. The taste is good. Think goes better if with soup.

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7 users found this review helpful

Reviewer:

AQUARINIUS

Reviewed: Sep. 4, 2001

I made these for a brunch. They were gone fast. Everyone loved them. I should have made more. Only thing, I would add more bacon the next time.

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5 users found this review helpful

Reviewer:

PFWS

Reviewed: Nov. 15, 2001

Beautiful muffins which took no time to cook.... I substituted garlic for vegeta (multi-purpose vegetable seasoning powder), taking care to reduce the salt... YUMMY !!

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9 users found this review helpful

Reviewer:

ELINWEE

Reviewed: Nov. 22, 2001

These muffins were moist and had a nice texture, but the flavor was somewhat bland despite all the zesty ingredients. I don't think I'll bother with them again - though they were easy to make, they were time consuming, and the results weren't really worth the effort.

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11 users found this review helpful

Reviewer:

COWGIRL43

Reviewed: Jan. 4, 2002

These were so tasty that they were eaten any time of the day - from breakfast on. They disappeared in no time.

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14 users found this review helpful

Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

Reviewed: Nov. 7, 2002

I was soooo excited to try these muffins, but was very disappointed with the end result. I agree with the one reviewer who said these were very time-consuming to make. The substitutions I made were: (I'm not sure if you other reviewers out there know this, but Campbell's now makes some of their cream-based soups in flavors)… So I used "Cream of Mushroom with Roasted Garlic" soup then cut way back on the garlic powder the recipe called for, used fresh chopped onions instead of the dried, used Peccorino Romano cheese instead of Parmesan, and lastly, 1 cup wheat flour and 1 cup regular. I just don't know what it was that I didn't like about these muffins, but neither my boyfriend or 8-year-old son liked them either! They also left a nasty aftertaste in my mouth!!! Thanks anyway though!!

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5 users found this review helpful