Bacon, Brussels Sprouts, and Mushroom Linguine Recipe - Allrecipes.com
Bacon, Brussels Sprouts, and Mushroom Linguine Recipe
  • READY IN 40 mins

Bacon, Brussels Sprouts, and Mushroom Linguine

Recipe by  

"I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps. For kids or people who claim to not like Brussels sprouts, try shredding them to tone down the flavor a bit."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain pasta, reserving 1/2 cup pasta water. Return pasta to the pot and toss with olive oil to coat.
  2. Place bacon in a large skillet and cook and stir until bacon begins to crisp, about 10 minutes. Drain and discard 1/2 the bacon fat, leaving bacon in the skillet; stir in rosemary.
  3. Stir mushrooms, salt, and black pepper into bacon mixture. Add Brussels sprouts; cook and stir until mushrooms and sprouts are heated through, 1 to 2 minutes. Pour reserved pasta water into bacon mixture; add linguine and Parmesan cheese and toss vegetables with pasta until thoroughly mixed and heated through, about 2 minutes. Season with salt and pepper.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Feb 12, 2014

Simple dish, great for weeknight supper. I added 3 cloves of garlic and 2 shallots to the bacon mixture for an added boost of flavor.

 

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Nutrition

  • Calories
  • 557 kcal
  • 28%
  • Carbohydrates
  • 69 g
  • 22%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 9.4 g
  • 38%
  • Protein
  • 30.5 g
  • 61%
  • Sodium
  • 816 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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