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Bacon Broccoli & Raisin Salad

By: Bob Evans® 
"Pre-cooked bacon slices make this summer salad very easy to prepare. Toss with broccoli, pecans, raisins, onion, and creamy slaw dressing. It's a real crowd pleaser!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
2 Min
Ready In:
17 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2.1 ounce) package Bob Evans® Express® Fully Cooked Bacon, prepared according to package
  • 2 bunches broccoli, chopped
  • 3/4 cup raisins
  • 3/4 cup pecans, chopped
  • 1/2 cup red onion, diced
  • 1 1/2 cups cole slaw dressing

Directions

  1. Prepare Bob Evans Express Fully Cooked Bacon according to package directions. Crumble into small pieces. In a large bowl, combine bacon, broccoli, raisins, pecans and onions. Pour dressing over and toss to combine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 33.2g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 11, 2006 by Jeanene   view full review
Be careful to use a bottled slaw dressing you are familiar with or just make your own with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 20, 2008 by Brooke Summer   view full review
Very, very yummy!! I don't know how much 2.1 ounces of bacon is, because we always just put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 28, 2006 by JDOYLE33613 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a delicious recipe. I made it for a church luncheon so I doubled it. I didn't put as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 30, 2008 by Linda H.   view full review
I love this recipe. For even quicker preparation,use Hormel Real Bacon Pieces from a jar,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 8, 2009 by Leann   view full review
I love this dish! My mom has made it many times for me. The only difference in the way we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 8, 2008 by supermk342   view full review
We served this when we had American, Irish and Thai people for dinner. It got rave reviews...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2010 by emergingsynergy Supporting Member (Click to learn more about Supporting Membership)  view full review
Substituted veganaise with balsamic vinegar and a bit of sugar, for slaw dressing, omitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 2, 2009 by FloridaJoe   view full review
This salad is always a favorite with my family. I use mayonaise instead of cole-slaw dressing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 8, 2009 by STORMCHASER   view full review
This is such a good salad. I made it for Thanksgiving and everyone loved it. It's SO EASY to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on May 17, 2011 by Linz680   view full review
I used a Lite coleslaw dressing, walnuts instead of pecans (sesame seeds are good too.) and...

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