Recipe by Spikesmom
"The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful."
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whole wheat flour
corn flake cereal
shredded Cheddar cheese
When I came across this recipe I just had to make them. Had no clue what these would look or taste like. Surprisingly good. The cookies are not sweet and taste like granola with bacon. I made them with whole wheat flour and real bacon.
Taste is okay, but they completely flattened out to make one giant "cookie" on the cookie sheet. I made these to use up some cornflakes, I won't make them again.
This is a great recipe, I made it for my family and they loved it. A quick fix for people on the go for breakfast!
These were surprisingly good! I made them exactly to recipe. My 10 year old twin boys and 16 year old daughter all liked them a lot! I had doubled the recipe because I had a half pound of bacon to use up. Definitely go with real bacon! I have enough for the kids for breakfast for the next few days!
I make these all the time. I can't believe some people don't like there. my husband and kids love breakfast cookies, they beg me to make them. these are so great to have on hand incase you need a quick breakfast on the go. We enjoy these as in between meal snacks also.
yum! 2 kids and the husband loved them easy to make. i used real bacon not the bits and they turned out perfectly.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Breakfast Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 91
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