"The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful." — Spikesmom
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whole wheat flour
corn flake cereal
shredded Cheddar cheese
When I came across this recipe I just had to make them. Had no clue what these would look or taste like. Surprisingly good. The cookies are not sweet and taste like granola with bacon. I made them with whole wheat flour and real bacon.
Taste is okay, but they completely flattened out to make one giant "cookie" on the cookie sheet. I made these to use up some cornflakes, I won't make them again.
This is a great recipe, I made it for my family and they loved it. A quick fix for people on the go for breakfast!
These were surprisingly good! I made them exactly to recipe. My 10 year old twin boys and 16 year old daughter all liked them a lot! I had doubled the recipe because I had a half pound of bacon to use up. Definitely go with real bacon! I have enough for the kids for breakfast for the next few days!
I make these all the time. I can't believe some people don't like there. my husband and kids love breakfast cookies, they beg me to make them. these are so great to have on hand incase you need a quick breakfast on the go. We enjoy these as in between meal snacks also.
yum! 2 kids and the husband loved them easy to make. i used real bacon not the bits and they turned out perfectly.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Breakfast Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 91
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