Bacon Bourbon Burgers Recipe - Allrecipes.com
Bacon Bourbon Burgers Recipe
  • READY IN 25 mins

Bacon Bourbon Burgers

Recipe by  

"In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings."

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Ingredients Edit and Save

Original recipe makes 2 burgers Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
  3. Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.
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Reviews More Reviews

May 28, 2012

DELICIOUS! Made exactly as written and would not change a thing. I formed these earlier in the day and put them in the fridge, just to let all the flavors mingle. I also added some onion along w/ the lettuce and tomato. Great flavor...Will be making these again, for sure! Thanks for sharing. :)

 
Feb 11, 2013

Pure awesome. Everyone loved them. Couldn't get enough.

 

7 Ratings

Jul 09, 2012

These were pretty good, but I was expecting more. I'll make again, but it won't be a regular.

 
Jun 10, 2012

Excellent! I used ground pork instead. It makes sweeter burgers, so I suggest a pepperjack cheese, or some fresh jalapeno for a balancing kick.

 

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Nutrition

  • Calories
  • 555 kcal
  • 28%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 36.4 g
  • 73%
  • Sodium
  • 2124 mg
  • 85%

* Percent Daily Values are based on a 2,000 calorie diet.

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