Recipe by Sarah Stone
"In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings."
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lean ground beef
bourbon (such as Four Roses®)
steak seasoning (such as Montreal Steak Seasoning®)
cooked bacon, cut into halves
hamburger buns, split
DELICIOUS! Made exactly as written and would not change a thing. I formed these earlier in the day and put them in the fridge, just to let all the flavors mingle. I also added some onion along w/ the lettuce and tomato. Great flavor...Will be making these again, for sure! Thanks for sharing. :)
Pure awesome. Everyone loved them. Couldn't get enough.
These were ok, but a little on the sweet side for me. I did use deer instead of beef, due to a food allergy in my household. While the had a good flavor, they just didn't have the wow factor we were expecting.
These were pretty good, but I was expecting more. I'll make again, but it won't be a regular.
Excellent! I used ground pork instead. It makes sweeter burgers, so I suggest a pepperjack cheese, or some fresh jalapeno for a balancing kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Bourbon Burgers
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 263
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