Recipe by thedailygourmet
"In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings."
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lean ground beef
bourbon (such as Four Roses®)
steak seasoning (such as Montreal Steak Seasoning®)
cooked bacon, cut into halves
hamburger buns, split
DELICIOUS! Made exactly as written and would not change a thing. I formed these earlier in the day and put them in the fridge, just to let all the flavors mingle. I also added some onion along w/ the lettuce and tomato. Great flavor...Will be making these again, for sure! Thanks for sharing. :)
These were ok, but a little on the sweet side for me. I did use deer instead of beef, due to a food allergy in my household. While the had a good flavor, they just didn't have the wow factor we were expecting.
Pure awesome. Everyone loved them. Couldn't get enough.
These were pretty good, but I was expecting more. I'll make again, but it won't be a regular.
Excellent! I used ground pork instead. It makes sweeter burgers, so I suggest a pepperjack cheese, or some fresh jalapeno for a balancing kick.
I made this recipe with 2lbs of meat and so adjusted the seasonings to match. My husband and were excited with the first bite but soon our bites slowed... We had to add more and more ketchup! What we think happened is that the Worcestershire sauce was just too much. It became overwhelming. I will definitely be trying this recipe again, using less Worcestershire sauce by a lot (for 2lbs it called for 2tblsp and 2tsp). I'll start there. I think it'll make a big difference! Looking forward to a refined recipe and will update this when I've got it figured out!
Loved it so much. Never had a happier man
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Bourbon Burgers
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 263
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