Bacon Bourbon Apple Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 14, 2014
My poor husband...he is at work and we didn't save any for him! I made a double batch and thought it would be enough since it's just me, my 6 year old, my 3 year old, and my 11 month old. But we loved it and couldn't stop eating! I used Fuji apples I took off my tree last Fall, chopped and frozen in my freezer. Because they are really sweet I only put in half the sugar and I let them cook until they caramelized. It was perfect--we didn't even use any syrup and you know how kids love syrup! I didn't add any bourbon. I didn't have oat flour so I used half quick oats and half old fashioned (since I was running out of quick oats.) I didn't process them or sift anything, which just goes to show how forgiving this recipe is. I put in exactly the listed amount of bacon but only because that's all I had--I think you can always add more bacon! A great recipe. Now I have to whip up another batch for my husband. Too bad his won't have bacon!
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Photo by Magnolia Blossom
Reviewed: Nov. 24, 2013
Yum! Added more bacon; also instead of oat flour, I used regular oatmeal and soaked it in the liquid ingredients for awhile.
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Photo by Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA
Living In: Magnolia, Illinois, USA
Reviewed: Oct. 13, 2013
Heavenly! This was Sunday brunch. I didn't get a photo because I set a plate aside for pictures and someone got to them while I was clearing up! I would say that says a lot. After tasting these I am thinking of tripling the apple, cinnamon, butter, bourbon, vanilla mixture and making it into apple crisp. Thumbs up all around, thank you, Cat!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA


 
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