Bacon Bean Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 9, 2012
My husband and I love these sandwiches!
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Photo by tblevins

Cooking Level: Intermediate

Home Town: Keller, Texas, USA

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Reviewed: Sep. 29, 2011
Very easy and quick meal. I used onion rings instead of sliced onion.
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Photo by LYNN39SCAF

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Jul. 31, 2011
This was a childhood favorite and I still make it when I need a quick "whats for dinner" night. My addition to this is to spead the toast with Miracle Whip for a bit of extra tang.
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Photo by Christina
Reviewed: Jul. 26, 2011
These were tasty and fun! I followed mis7up and made these into sandwiches on toasted buns. I've never had anything like this before, but hubby did, so I thought I'd try it...I was pleasantly surprised. Everything really went together well. I don't think I could eat this all the time, but it's great for something different every so often! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by mis7up
Reviewed: Jul. 13, 2011
when I saw this I knew I had to make it. But not thinking when I made this into a burger sammie and not toast with the fixings...so please forgive me. But the guys ate them up. I had part of one and it was really good. The guys ate several and the girls only ate one a piece. They were so keen on the idea, but did eat any extra. I didn't think anything wrong with them. I thought it was a nice quick fix meal with out heavy meat. I'd soo add more bacon and totally keep them as a burger sammie verses on top of toast as an open sandwich...because the recipe's name says "sandwiches" And that's the way I made them. ;-)
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Oct. 27, 2009
My mom made these when I was growing up and my grandma made them for her when she was growing up. They sound gross, but they are sooooo yummy. We use cheddar cheese instead of American!
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Cooking Level: Expert

Home Town: Katy, Texas, USA
Living In: San Antonio, Texas, USA

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Reviewed: Jul. 12, 2007
When I was a kid I made this very same sandwich--beans, onions, cheese on toast. I usually ate it with a knife and fork. Sometimes I added mustard and/or ketchup. Thanks for the memories! I'll definitely be making this one again.
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Photo by Tanya C

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: Dayton, Iowa, USA


 
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