This is a great recipe. I did make some changes, however. I made these for a baby shower over the weekend, so I doubled the recipe. After reading the other reviews, I omitted the onion altogether and used a little less sugar than called for. I used all the other spices as directed, and added a tablespoon of Grey Poupon. I made the eggs the and yolk filling the night before the shower, leaving the bacon out of the filling. The next morning, I assembled the eggs, using a pastry bag, sprinkled with paprika, then made the bacon extra crispy, and crumbled the bacon as a topping over the finished eggs - more like a garnish. These eggs were the first thing to go at the party, and EVERYONE asked for the recipe. Success!
Was this review helpful?
2 users found this review helpful
This is a great recipe. I did make some changes, however. I made these for a baby shower over...