Reviewed: Mar. 12, 2011

Excellent ingredients and excellent texture! The bacon is awesome mixed into this. The only thing I'd do differently the second time 'round is to omit the sugar and double the balsamic vinegar. I still can't figure out why'd you want to add sugar to this!

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12 users found this review helpful

Reviewer:

Carly J

Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

Reviewed: Feb. 27, 2011

excellent. you had me at balsamic vinegar and celery salt. yum! made these for a baby shower and they all asked for the recipe. followed it as is but couldn't help adding some hot paprika on top.

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10 users found this review helpful

Reviewer:

Conchmom33

Cooking Level: Intermediate

Home Town: Elmhurst, Illinois, USA

Reviewed: Feb. 6, 2011

Love these things. I always add more bacon and sprinkle w/ some sweet paprika when finished.

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9 users found this review helpful

Reviewer:

Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

Reviewed: Jan. 8, 2011

These were the best. I followed everyone's recommendation and halved the red onion portion and grated it. I didn't have any bacon on hand but it was great even without it. I cant imagine how much better it would be with it. I compensated by adding a tiny pinch of salt. I also used a small sandwich bag to fill the egg whites. It made is so easy and it made those pretty swirls. I topped with a sprinkle of paprika. Next time I will make these using those real bacon bits and someone has mentioned. Thanks for the great recipe!

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11 users found this review helpful

Reviewer:

JudesM

Cooking Level: Beginning

Reviewed: Jan. 5, 2011

These were AMAZING!! My family is huge deviled egg fans and were very skeptical about a new recipe...but it was a HUGE hit!! They were absolutely delicious!

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10 users found this review helpful

Reviewer:

carlyzo

Reviewed: Nov. 25, 2010

These are absolutely the best deviled eggs I've ever tasted. They are so different from the average recipe. The combination of balsamic vinegar, bacon, and sugar is delicious. I always add a bit more balsamic vinegar than called for to make that flavor stand out more, and also to make them a bit more tangy. It contrasts perfectly with the addition of sugar. Every time I take them to a function, I'm always asked for the recipe. You'll never want to make plain deviled eggs again.

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10 users found this review helpful

Reviewer:

halo776

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Nov. 20, 2010

Hey Stephanie V! You're da man, er, I mean, you're da woman. Finally, seriously good tasting deviled eggs. I made some for a small gathering of friends last night, and I thought I was going to have to call for police protection when I ran out before that party was over. I used smoked, thick-cut bacon, so the eggs were a little chunky, but what a dynamite taste. Thanks for posting the recipe.

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10 users found this review helpful