Reviewed: Oct. 3, 2011

they are good even if your husband steals half the bacon haha!

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Reviewed: Jul. 28, 2010

O.k. So this wasn't the greatest dish in the world but it was edible. Personal preference, if made again, I would omit the mustard, ketchup and apple. Definitely if using canned beans with sugar or honey, I would also omit the sugar. I too crumbled the bacon up after frying fully on the stove top. I also placed five whole strips within and cooked in oven for 35 minutes. Actually, I would try sautéing the onions on stove top so this way I can add the bacon and onions to the beans and heat up on stovetop, eliminating the time to cook in the oven.

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KinyaMcNeil

Reviewed: Jul. 6, 2010

I really liked this recipe. I had the apples in it but after tasting it I took them out. (yes a tideous job) I am nto a fan of the way the apples felt in my mouth. I also used only a half of cup of brown sugar. I will use this recipre (with my changes) again.

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bowie112

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Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Sioux City, Iowa, USA

Reviewed: May 19, 2010

Adding a diced sour apple is probably the best thing to ever happen to baked beans! This was a little too sweet for me - I would recommend 1/4-1/2 c brown sugar.

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FDE

Reviewed: Apr. 6, 2010

Made for Easter dinner, used original Bush beans, so didn't add any brown sugar, cut back on onion only because some of the diners don't like onion.Delicious

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GGBB

Reviewed: Mar. 10, 2010

The BEST ever!

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Kitty

Cooking Level: Intermediate

Reviewed: Feb. 17, 2010

This recipe is close to mine, but I only use half a cup of Brown Sugar, 1 Tbs. Mustard, Lipton Onion Soup. I also add 2 TBS. of Karo syrup for added thickness, then add 2 strips of Bacon. This recipe is good, but I still prefer mine.

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Wanda

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Garland, Texas, USA

Reviewed: Jan. 31, 2010

Great recipe! I used 1/2 the brown sugar and half an onion and everyone loved them! I will definitely add this to my collection.

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xohailey34

Reviewed: Jan. 22, 2010

I found almost the exact recipe in The Betty Crocker cookbook in the 60's. Only thing it didn't call for ketchup but Lea & Perrins instead. We're been making this all my married life and my kids and everyone who eats it likes it. It's better to saute the onions in the bacon fat. Gives it a better flavor. The apple must have been your idea. Good recipe.

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ghc630

Cooking Level: Expert

Home Town: Metairie, Louisiana, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Jan. 22, 2010

This is the way I've always made baked beans but instead of apple, I add 1 can (drained) pineapple tidbits, finely chopped onion, and green pepper. If you like more of a sweet and sour taste try adding a little yellow mustard. About 1/2 teaspoon. You'll especially love the pineapple tidbits.

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