Recipe by kristen
"This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
quartered cherry tomatoes
seasoned rice vinegar
salt and ground black pepper to taste
avocados - peeled, pitted, and diced
chopped fresh cilantro
green onions, chopped
I've been making this all week in individual portions. Just eyeballing all ingredients- typically half an avocado (a little mashed), red onion as that is what I have, splash of rice vinegar (plain, again- what I have). I had to sub zucchini for the cucumber when I ran out, also tried basil in place of cilantro when I ran out, and added a splash of lime juice. I mix it all up and then put it on top of a plate of spinach leaves (even better to put in a bowl with tight lid and shake). Easy, healthy and delicious. I can't stop making it!!
It would be nigh on impossible not to love this salad--not with these ingredients! I cut it to 2 servings, and because I didn't have seasoned rice vinegar I made my own (1 tablespoon rice vinegar with 1/2-3/4 teaspoon sugar and 1/8 teaspoon kosher salt). I didn't need to add any extra salt, and the tomatoes I had weren't cherry tomatoes but rather the slightly larger pearl tomatoes. Excellent! Thanks, Kristen! My lunch was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Avocado Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 316
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Watch how to make spinach salad with tangy, hot-bacon dressing.
This creamy pasta salad is the perfect side for picnics, potlucks, and BBQs.
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.