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Bacon Avocado Burritos

By: Taste of Home's Fast Family Favorites

"These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own."

Rate/Review | Read Reviews (14)

What to Drink?
	Tempranillo
	Margaritas to Die For

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 burritos

Ingredients

4 eggs
8 flour tortillas (7 inches)
2 tablespoons vegetable oil
1 1/2 cups shredded Cheddar cheese
1 large ripe avocado, thinly sliced
1 1/2 cups chopped green onions
1 pound sliced bacon, cooked and crumbled
Salsa, ranch salad dressing or sour cream

Directions

In a bowl, beat the eggs. Dip one tortilla in eggs.
In a large skillet, cook tortilla in oil just until egg sets; turn to cook other side. Remove and place between paper towels to drain; keep warm. Repeat with remaining tortillas, adding more oil if needed.
Place cheese, avocado, onions and bacon down the center of tortillas; top with salsa, salad dressing or sour cream. Fold ends and sides over filling. If desired, filled burritos may be warmed in the microwave just before serving.