Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Brittay O'Neal
Reviewed: Apr. 24, 2015
Everyone loved it! In will be making this again :)
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Photo by Brittay O'Neal

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Reviewed: Apr. 12, 2015
Nice change of pace from the regular grill cheese sandwiches routinely served. Used caramelized onions in place of the red onion as that's all I had and served with Roasted Red Pepper and Tomato Soup also from AR. Easy, peasy dinner which everyone enjoyed!
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Photo by Crystal S

Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Roseville, California, USA

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Photo by Sugarplum
Reviewed: Apr. 11, 2015
I really loved this sandwich. Great flavor combination. I added some banana peppers to it. I will be making this again!
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Photo by Sugarplum

Cooking Level: Intermediate

Reviewed: Oct. 17, 2014
This was the perfect answer to "I forgot to take something out for dinner." Actually had all the ingredients on hand.
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Photo by Marianne
Reviewed: Jul. 18, 2014
The only thing I did differently was to use sourdough sandwich bread that is thinner than what the recipe called for. I put the cheese next to the bread on both slices, and I used the same pan (wiped out) that I used for frying the bacon. I'd recommend that if you also use thinner bread like this that your food all be at room temperature so the cheese will melt appropriately! Thanks for a very yummy lunch!
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Photo by Marianne

Cooking Level: Intermediate

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