Ingredients

• Salsa:
• 2 cups finely chopped tomatoes, seeded
• 1/2 cup finely chopped onion
• 2 jalapeno peppers, or to taste, seeded and minced
• 4 tablespoons minced fresh cilantro
• Salt and pepper to taste
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• Omelet:
• 3 tablespoons fresh lime or lemon juice
• 12 large eggs
• 6 tablespoons water
• Salt and pepper to taste
• 3 tablespoons Crisco® Baking Sticks All-Vegetable Shortening
• 9 slices lean bacon, cooked and crumbled
• 2 small avocados, peeled and cut into 1/2-inch pieces
• 1 1/2 cups coarsely grated Monterey Jack cheese