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READY IN 35 mins

Bacon Appetizer Crescents

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Read Reviews (41)

"Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat. " — PHILADELPHIA Cream Cheese

Ingredients Edit and Save

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Original recipe makes 16 servings Change Servings

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup finely chopped onions

2 tablespoons chopped fresh parsley
1 tablespoon milk
2 (8 ounce) packages refrigerated crescent dinner rolls

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Directions

Heat oven to 375 degrees F.
Mix all ingredients except crescent dough.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.

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PREP 20 mins
READY IN 35 mins

Footnotes

Kraft Kitchens Tips
Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra: Sprinkle lightly with poppy seed before baking.

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I've made these just spreading Herb and Garlic Philadelphia cream cheese and cooked, chopped bacon inside. Everyone always asks for more. I'vd never heard about making it with onions ect...I'll have to give that a try!

—mommasacook

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Most Helpful Critical Review

Sep 19, 2011

These were good, but I felt like the crescent roll overpowered the filling. It was hard to roll up enough filling to balance out the crescents though.

—HLREBO

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61 Ratings

Jul 13, 2011

Absolutely loved these! I sauteed the onions in the bacon greese to give them a little more flavor and take out some of the bite. Will for sure be making these again.

—brittanyjayne

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May 06, 2011

I was surprised at how good these actually were. I used green onions and butcher bacon (its a bit thicker). Make sure that you let the cream cheese reach room temp. They came out soft and chewy and addictive! My 1 year old ate three in one sitting. Enjoy!

—jsunny34

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Jul 28, 2011

I added Maple bacon to give it a little twist and it was amazing!! Everyone at the baby shower loved them and wanted the recipe!!

—vreding

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Jul 11, 2011

This recipe was awesome! I went over to an aunt's house and made this for a family gathering while almost my whole family was there. I have a little cousin that is a very picky eater and asks alot of questions when he eats things. I was so unsure that he wouldn't like this that I didn't even offer him any.Well he asked to try it and he loved it. My whole family was shocked. Before I went home his mom asked for the recipe. After the dish was gone I still had some ingredients left except for cream cheese. Well my little cousin begged his mom to go to the supermarket and get more cream cheese so I could make more like right away. My family loved this dish and we make it all the time now. The only difference was that we didn't use onions. Oh and once I made them the second time I used regular dinner roll biscuits instead of crescent rolls. I was surprised that the children in my family even loved this dish.

—Unique

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May 17, 2011

Great recipe! Very rich and a bit salty from the bacon, but the flavor is awesome! I did use less onions though- the called for amount seemed too much- especially if you don't sautee the onions first.

—CCosgrove83179

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Sep 05, 2011

Absolutely delicious! Try the garlic crescent rolls for a new twist! YUMMY!

—C. Kimeu

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Nutrition

Calories
170 kcal
9%

Carbohydrates
12.2 g
4%

Cholesterol
20 mg
7%

Fat
11.5 g
18%

Fiber
0.1 g
< 1%

Protein
4.4 g
9%

Sodium
353 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon Appetizer Crescents

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 170
Calories from Fat: 104

% Daily Value *
Total Fat 11.5g 18 %
Saturated Fat 4.5g 22 %
Cholesterol 20mg 7 %
Sodium 353mg 14 %
** Potassium 18mg < 1 %
Total Carbohydrates 12.2g 4 %
Dietary Fiber 0.1g < 1 %
Protein 4.4g 9 %
** Sugars 2.2g
** Vitamin A < 1 %
** Vitamin C 1 %
** Calcium < 1 %
** Iron 8 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.