After reading reviews, I did this a couple different ways with the biscuits...but first off for the filling. I used what I had on hand. I used 2 roma tomatoes, 1/3 cup bacon bits, cheddar cheese, and only 1/3 cup mayo. For the biscuits, I tried a few cut in half, some in 1/3 and some in 1/4. If you are going to use 1/2 a biscuit, I suggest you use a regular sized muffin pan, NOT a mini pan. If you cut the biscuit in 1/3 or 1/4, than go ahead and use the mini pan. Don't forget, the biscuits will rise! I like the 1/4 size. they are the perfect size for an appetizer/finger food. the 1/3 size is not too much bigger but not as "cute" as an appetizer. The 1/2 biscuit is more like an after school snack size, or alongside dinner. Will be making this again.
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After reading reviews, I did this a couple different ways with the biscuits...but first off...