Bacon and Tomato Cups Recipe
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Bacon and Tomato Cups

By: TABKAT 
"Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (719)

What to Drink?
Wine Syrah
Cocktail Favorite Things (Pomegranate) Martini
Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 8 slices bacon
  • 1 tomato, chopped
  • 1/2 onion, chopped
  • 3 ounces shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon dried basil
  • 1 (16 ounce) can refrigerated buttermilk biscuit dough

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
  2. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
  3. Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
  4. Bake for 10 to 12 minutes in the preheated oven , or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 15.1g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2004 by LINDA MCLEAN   view full review
For those of you who thought the biscuit dough was a little too heavy, the second time I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2003 by Christmas   view full review
Took these treasures to the in-laws' family reunion this past weekend, and they were a HUGE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2004 by TOBYSGIRL   view full review
i didn't want to get a new type of pan to make this recipe... so, i used this filling in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2004 by CAROLENA ROCK   view full review
This will be one of my all time appetizers. Actually, I can make an entire meal of these with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 20, 2003 by Diva Chef   view full review
Easy to make and very flavourful. A big hit with the men. These also freeze rather well after...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2004 by MAGGIE MCGUIRE   view full review
Yummy appetizers! As other reviewers said to cut mayo, I used half mayo and half cream cheese;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2004 by chellebelle   view full review
I took this to a party and it was very popular! I followed the advice of previous reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2003 by PIDGE   view full review
Great recipe. Had twenty people over for Christmas open house. Made several hors d'oeuvres...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2003 by SUSANLEE   view full review
I'm giving this five stars as I truly believe it's a five-star recipe because everyone at the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2003 by CSANDST1   view full review
I took these to a party over the weekend and they were a hit!!! I used turkey bacon and low...

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