This soup is very flavorful. Sauted the carrots, celery and onions in the bacon grease, giving extra flavour. I simmered the soup with the lid off, thickening the broth. It was not as thick as if I had used cream or milk but was not water runny. I wasn't looking for thick as in creamy. I doubled the recipe, will triple next time. Crumbled the bacon and put on top of soup along with chopped green onions, also added a dolop of sour cream. This recipe is a keeper, will make often specially in the winter time. Thanks for posting. Peggy
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This soup is very flavorful. Sauted the carrots, celery and onions in the bacon grease, giving...