I loved this soup, but changed a few things; first I didn't need 6 servings so I lessened the broth, using only 2cups of chicken broth and 1 cup of 2% milk. Had no cayanne pepper so I used paprika instead and also added a chicken bouillon cube for flavor. I only used 3 cups of potatoes and 1/4 cup of onions, I didn't touch the quantity on the vegetables. I did however sautee them in the bacon grease instead of olive oil. I like a hearty broth so I added a 1/2 tsp of cornstarch and removed half of the soup, blended it and then returned to pot and mixed it Back in. I couldn't believe I made a soup that was so good, will definitely be a staple in my winter meals :)
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I loved this soup, but changed a few things; first I didn't need 6 servings so I lessened the...