Bacon and Potato Frittata with Greens Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2015
Very good and very versatile. I swapped sausage for bacon and frozen spinach for chard (that's what I had available) and it still worked out perfectly.
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Photo by Kat S.
Reviewed: Feb. 26, 2015
Turned out delicious. Made with bacon, onions, garlic, potatoes, salt n pepper, spinach, eggs, and cheddar cheese. added a pinch of baking powder to the eggs for some extra fluff.
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Reviewed: Jan. 25, 2015
Used the technique but used sausage, onions, potatoes and Cheddar cheese. It was fantastic and everyone loved it. It seems this infinitely adaptable to what you have on hand. Thanks!
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Photo by Benny Dawkins

Cooking Level: Expert

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Photo by heilau
Reviewed: Dec. 4, 2014
I loved doing this - I had never made a frittata or used a broiler before. I used leftover thanksgiving potatoes and fresh spinach. I made it and then cut it into quarters and stuck it in the fridge for breakfast for the week. Yummy!
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Reviewed: Aug. 19, 2014
Perfect! We loved it.
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Photo by sixponies

Cooking Level: Intermediate

Living In: Wenatchee, Washington, USA

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Photo by laurie
Reviewed: Aug. 2, 2014
This was fantastic!! As are all of Chef John's recipes! I added onion, just because I love them, and a scoop of ricotta and some cream to the egg mixture. Delicious!
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