Bacon and Potato Breakfast Strata Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 20, 2014
I made this for the work crowd. Lots of compliments! Instead of cutting the bacon before frying, I fried it first, cooked the potatoes in the bacon grease, and then cut up the bacon to mix with the bread, broccoli, cheese and potatoes. Highly recommend this recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 31, 2013
I used 6 oz sliced ham instead of bacon (a slice of bacon is approx, 1 oz each. I figured they shrink in half after cooking so 6 oz ham would be equivalent to 12 oz uncooked bacon). I think this would taste much better if you omit the potato and double the broccoli and bacon/ham.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Bacon and Potato Breakfast Strata

See how to make a cheesy breakfast strata with bacon and potatoes.

Spicy Jalapeno and Bacon Flatbread

Tasty flatbread is topped with bacon, veggies, and melty cheese.

Corn Soufflé

See how to make a light and cheesy corn soufflé.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States