I just made this a few days ago and I LOVED it! I'm not big on red sauces, but I do love both bacon and parmesan so this sounded good to me. At first I wasn't sure about it, but after a few bites I realized how in love with it I was. And I still loved it a few days later as leftovers. I did, however, change a few things like some of the other reviewers mentioned. I cooked the bacon first, and when it was almost done I put in the onions, and I also added some garlic. I'll definitely be making this again. Quick, easy, and delicious.
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I just made this a few days ago and I LOVED it! I'm not big on red sauces, but I do love both...