The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.
Posted: Sep. 7, 2012
| Cooks I Like
Posted: May 7, 2011
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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