Recipe by American Egg Board
"This breakfast grilled cheese sandwich with bacon is deliciously easy to eat on the go."
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milk or water
Salt and pepper
butter, room temperature, divided
whole wheat or white bread
Great for breakfast on the go! Instead of bread, I used EarthGrains thin muli-grain rolls that I toasted.
Its okay,not really that different than just eating eggs and bacon with toast on the side.
Oh yum was this ever good! I opted for over easy eggs instead of scrambled and used pepper jack cheese. Kids loved this!!!!!!!!!!
This was good, but I would only make it occasionally as a fried breakfast is pretty heavy. I used veggie bacon because I am vegetarian. Thanks!
REALLY Delicious! I used white bread and American cheese. Thanks! I will definitely make this again!
Very good and very quick and easy to make.
My kids loved this for breakfast, and I loved the fact that it was so easy. I used turkey bacon, but followed the recipe otherwise. I think this one may go into the weekly rotation.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon and Egg Breakfast Grilled Cheese
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 460
** Calories from Fat: 257
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