what an awesome recipe, they taste like candy. Where have I been, I've never even heard of them? This is something you can assemble ahead - wrap and chill in the fridge for a party. I lined the baking sheet with foil, used thick sliced bacon and salted almonds. I baked @ 400 for 17+ min (watch carefully-they are easy to over cook), with no toothpick(make sure to slightly overlap bacon so they won't unroll, if you aren't using toothpicks), added the toothpicks while cooling. The recipe is simple and crowd pleasing. They aren't the prettiest appetizer I've ever made, some even thought they looked unappetizing- but have anyone to try them- even if they don't like dates, and they will LOVE them.
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what an awesome recipe, they taste like candy. Where have I been, I've never even heard of...