Bacon and Cheese Tartlets Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 27, 2008
Easy to make, but in the end, very salty.
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Reviewed: Jul. 25, 2010
The bottoms of the puff pastry burned after cooking it for about 10 minutes so I had to cut off the bottoms. It did taste really good though and would be nice to serve as an appetizer or bring to a party.
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Reviewed: May 3, 2009
These have become an instant hit at family gatherings. I have made them 3 times now and have had requests for the recipe each time. Great easy, simple recipe.
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Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009
These went so quickly at Christmas I couldn't get a photo of them! They were yummy & very easy to make. They'll be a staple at every family function from now on!
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Photo by Jessi

Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA
Living In: Woodhaven, Michigan, USA

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Reviewed: Nov. 3, 2009
I made these for a party this weekend and they were eaten quickly, probably because they had cheese and everyone loves cheese. However, I thought these were lacking flavor. I will not make them again even though people ate them in a matter of minutes, I think mini quiche would be better.
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Nicholasville, Kentucky, USA

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Reviewed: Mar. 9, 2010
Followed recipe exactly and it was delicious! Awesome for parties.
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