Recipe by Campbell's Kitchen
"Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot. "
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1 (9.5 ounce) package
Pepperidge Farm® Mini Puff Pastry Shells
shredded Cheddar cheese
green onions, chopped
bacon, cooked and crumbled
cracked black pepper
The bottoms of the puff pastry burned after cooking it for about 10 minutes so I had to cut off the bottoms. It did taste really good though and would be nice to serve as an appetizer or bring to a party.
Easy to make, but in the end, very salty.
These have become an instant hit at family gatherings. I have made them 3 times now and have had requests for the recipe each time. Great easy, simple recipe.
These went so quickly at Christmas I couldn't get a photo of them! They were yummy & very easy to make. They'll be a staple at every family function from now on!
I made these for a party this weekend and they were eaten quickly, probably because they had cheese and everyone loves cheese. However, I thought these were lacking flavor. I will not make them again even though people ate them in a matter of minutes, I think mini quiche would be better.
Followed recipe exactly and it was delicious! Awesome for parties.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon and Cheese Tartlets
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 61
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