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Bacon and Cheese Tartlets

By: Campbell's Kitchen 
"Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot. "

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (6)

Prep Time:
35 Min
Cook Time:
5 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 tartlets
 

Ingredients

  • 1 (9.5 ounce) package Pepperidge Farm® Mini Puff Pastry Shells
  • 1 cup shredded Cheddar cheese
  • 1/3 cup mayonnaise
  • 2 medium green onions, chopped
  • 3 slices bacon, cooked and crumbled
  • 1/8 teaspoon cracked black pepper

Directions

  1. Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350 degrees F.
  2. Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells. Bake for 5 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 6.8g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 27, 2008 by Annaliese   view full review
Easy to make, but in the end, very salty.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 26, 2010 by blantzy   view full review
The bottoms of the puff pastry burned after cooking it for about 10 minutes so I had to cut...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 4, 2009 by Cooking is fun!   view full review
These have become an instant hit at family gatherings. I have made them 3 times now and have...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 26, 2009 by Jessi   view full review
These went so quickly at Christmas I couldn't get a photo of them! They were yummy & very easy...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 3, 2009 by JeniAnderson   view full review
I made these for a party this weekend and they were eaten quickly, probably because they had...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 11, 2010 by Martha   view full review
Followed recipe exactly and it was delicious! Awesome for parties.

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