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Bacon and Cheddar Mashed Potatoes

By: Kraft Foods 
"Try this delicious, quick and reliable side dish for any night of the week."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (66)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds potatoes (about 4 medium potatoes), unpeeled, quartered
  • 1/2 cup milk
  • 1/2 cup MIRACLE WHIP Salad Dressing
  • 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
  • 1/4 teaspoon garlic powder
  • salt and pepper
  • 1 cup KRAFT Shredded Mild Cheddar Cheese

Directions

  1. Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain.
  2. Mash potatoes. Add milk, salad dressing, bacon and garlic powder; beat until fluffy. Season to taste with salt and pepper. Stir in cheese.

Footnotes

  • © KF Holdings. Used with permission.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2003 by AMY5467   view full review
In a word, Awesome! The family loved it. I too substituted sour cream for the miracle whip...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Momof2   view full review
I just did not like the taste of Miracle Whip...a bit too overwhelming for us. Thanks for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
We found these to be AWESOME!! We like miracle whip so we kept it in but used half & half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2004 by GINAH1   view full review
In the interest of saving time, I used 3 tablespoons of real bacon bits instead of actual...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
These were okay. I don't like the taste of mayo and so thought it was too strong. Other than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...   view full review
These are good, I was a little leary to use the miracle whip, as my two older children "don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2003 by MAGGIEOK2   view full review
Not bad. I think I'd like a little more flavor but I did enjoy them. I will likely make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2004 by DManfredi   view full review
Yummy! My whole clan loved these! What a simple idea for a new twist on mashed spuds! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by CATALOGRRR   view full review
Fantastic! What great comfort food! I didn't have Miracle Whip so I substituted the same...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2003 by Denali   view full review
very good. i used mayo instead of miracle whip. the flavor is much better. you might need to...

 

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