Recipe by American Egg Board
"Deviled eggs are always popular, but add bacon and Cheddar cheese, along with some tangy Dijon mustard and lemon juice, and they'll be the first appetizer to disappear."
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1 1/2 teaspoons
fresh lemon juice
crumbled cooked bacon
finely shredded sharp Cheddar cheese
chopped fresh chives or green onion tops
I'm kind of a newbie when it comes to deviled eggs - never made them until recently and don't recall ever eating them either. But in recent months I've tried a few different recipes and as I do it seems each is better than the next. I liked this one better than others I've tried. I like the "interest" factor in them, with the different tastes, colors and textures of the cheese, chives, egg white and bacon. Hubs, however, was not as enamored with them. For the same reason I liked them, he didn't - he said a deviled egg should be creamy and not have crunchy stuff in it. I'm sure he'd rate these only average, three stars. Oh, and piping these with a large open star decorator tip works perfectly.
Tasted ok, the dijon mustard was not my favorite part. FYI, you can not pipe these with a star tip.
I'm not a fan of deviled eggs but I had a cookout to go to and a bunch of eggs to use up. Everyone loved them even myself!! The bacon and cheese made them taste like a mini breakfast. Next time I won't cut up the 4 white halves because there was too much mix.
i enjoyed making them ,but in the end I ate them myself.......
Delicious! A party hit. Making them again for a party tonight.
i highly recommend these to everyone. i was kind of skeptical with the use of sour cream i normally use mayo mustard relish in my deviled eggs. i tasted the mixture before i put them in the egg whites and fell in love..the mixture alone is fabulous...would be great on toasted bread. =) i have to keep my husband out of the fridge he loves them hopefully they will last until thanksgiving dinner is done
These are great!!
Pretty yummy. Loved the extra tips also. Wish I would have seen this last weekend, when I fixed the worst peeling eggs of my life. After a search, I came to the same conclusion of using older eggs. So these eggs worked up sooooo much nicer. The taste was good too. I fixed them for tomorrow so I may have to update after our trail ride potluck supper.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon and Cheddar Deviled Eggs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 81
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