These were absolutely great. I made some changes (I always do, can't help it). I added some shallots with the onions, then about half way through caramelizing I added some minced fresh rosemary. I also used more of everything (bacon, cheese, onions) and added some fresh chopped chives for colour and flavour. I didn't have any wine, so I just skipped it...the onions are sweet and I don't think I missed much by leaving it out. I would emphasize that the onions need at least 20 minutes over medium heat to be perfect...rushing will ruin them. I didn't have smoked cheese, so I used aged cheddar instead. Flavour and texture was perfect. The only minor criticism I can think of is that 3T of butter for brushing left me with at least 1T left wasted. Oh, and I also cut them a bit too large and came out with 8 rolls....but they were cooked at 22 minutes...any smaller and I think they would have been over-done at that time. Make sure the muffin tin is really well greased...I think I will try just baking them on a tray next time. Thanks for the recipe, I will be making these again!
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These were absolutely great. I made some changes (I always do, can't help it). I added some...