These were ok, nothing special. Usually everyone eats all of my rolls, but I had leftovers with this recipe.

My family adored these rolls! I made them to go with a loaded baked potato soup recipe my mother's had for years and these rolls were the perfect complement. Will definitely be making again!

These were absolutely great. I made some changes (I always do, can't help it). I added some shallots with the onions, then about half way through caramelizing I added some minced fresh rosemary. I also used more of everything (bacon, cheese, onions) and added some fresh chopped chives for colour and flavour. I didn't have any wine, so I just skipped it...the onions are sweet and I don't think I missed much by leaving it out. I would emphasize that the onions need at least 20 minutes over medium heat to be perfect...rushing will ruin them. I didn't have smoked cheese, so I used aged cheddar instead. Flavour and texture was perfect. The only minor criticism I can think of is that 3T of butter for brushing left me with at least 1T left wasted. Oh, and I also cut them a bit too large and came out with 8 rolls....but they were cooked at 22 minutes...any smaller and I think they would have been over-done at that time. Make sure the muffin tin is really well greased...I think I will try just baking them on a tray next time. Thanks for the recipe, I will be making these again!

this was great we did not have smoked cheese so we just used regular. there is a lot you can do with this maybe melt soe cheese over the top add some other fillings you can just go on and on with this

simply amazing as is

These rolls are a huge hit with my family. I make the dough in my bread machine as a time saver and for dough consistancy. The first time I tried the recipe, I used all purpose flour per the directions. I don't recommend using all purpose flour if you are going to use a bread machine. :) I now use 2 1/2 cups of bread flour when making the dough. Works great. I use rice wine vinegar and 1 TBS sugar instead of port when carmelizing the onions per another reviewer's suggestion. I end up with 15 nice sized rolls that are baked like cinnamon rolls on a cookie sheet.

I used my bread machine and made a basic dinner roll dough then followed steps exactly as listed. A+ and then some! Not complicated at all and they turned out beautifully! Thanks for a great recipe!

What a beautiful and delicious roll! As much as they sound time consuming, these rolls were fast, easy and addicting. The dough was easy to work with, which is always a plus. I may have added a little more filling than it called for, but otherwise I kept everything the same. A definite keeper!

Oh yeah these are fabulous! Definitely holiday worthy. I was a bit nervous about the port wine since I've never had it but it was wonderful. I didn't cook then in a muffin tin, I just used a 9x13 pan. The dough was easy to work with. The kids weren't very thrilled with these but us adults loved them. They reheated well the next day too. Yummy!

I have found my Christmas morning rolls! These are delicious! I followed the recipe exactly and they came out perfect. I got 16 sweet caramelized onion (canned by DH), bacon and cheese rolls. Each ingredient you can taste distinctly. And, goodness you can eat with one hand. These would be great for breakfast. I served with Chicken noodle soup from this site. I am just learning to make breads and rolls using yeast and this recipe turned out fabulous in taste and texture. I will be making these for many meals. I also think it would be easy to tweak. How about cranberries, swiss cheese and toasted or candied walnuts? Yeah, think I'll try that.