Bacon and Almond Green Bean Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 16, 2012
I submitted this recipe, but somehow the directions were changed. The bacon pieces are supposed to be added to the bowl with the almonds etc.. before adding in the green beans.
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Photo by Stiritup

Cooking Level: Intermediate

Living In: Whittier, California, USA

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Reviewed: Dec. 7, 2012
I made this for Thanksgiving, and am just now remembering to post. This was the best I've had in 25 years. was a perfect match for what my grandmother used to make. Only thing I changed was used a whole pound of bacon ( Who doesn't like Bacon)and used fresh canned green beans from the garden. Making it again for Christmas!!!! Thank you for posting this.
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Photo by Tom Shuee

Cooking Level: Expert

Home Town: Greencastle, Indiana, USA
Living In: Indianapolis, Indiana, USA

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Reviewed: Jan. 6, 2013
everyone LOVED the bacon!!! it really improves the dish!
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Photo by MrsRG2006

Cooking Level: Beginning

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Reviewed: Nov. 26, 2013
Love this recipe! It has become a family tradition.
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Cooking Level: Expert

Living In: Montgomery, Texas, USA

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Reviewed: Nov. 26, 2013
Loved it! Made it last year, and am making it again this year!
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Photo by Abbey
Reviewed: Oct. 12, 2014
Green bean casserole is a favorite on it's own but add bacon and almonds and it's even better! I used Campbell's Golden Mushroom Soup instead of the plain old cream of mushroom to add some color and a little more flavor. I also added a couple chopped baby bella mushrooms that were hanging out in the fridge. I'm not sure what other's have experiences, but 20 minutes in the oven and mine wasn't even warm in the middle. Mine took about 45 minutes total to get nice and bubbly; but I'm still giving it 5 stars because it tasted so good. :)
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Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA


 
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