Recipe by Stiritup
"This is my favorite version of green bean casserole. I never make a meatloaf without this on the side. It would just seem wrong! I'll always make this size of casserole because we have no problem eating the leftovers...when there are any! Enjoy!"
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1 1/2 cups
2 (10.75 ounce) cans
condensed cream of mushroom soup
3/4 (6 ounce) can
4 (14.5 ounce) cans
green beans (such as Del Monte® Fresh Cut®), drained
1/4 (6 ounce) can
I submitted this recipe, but somehow the directions were changed. The bacon pieces are supposed to be added to the bowl with the almonds etc.. before adding in the green beans.
I made this for Thanksgiving, and am just now remembering to post. This was the best I've had in 25 years. was a perfect match for what my grandmother used to make. Only thing I changed was used a whole pound of bacon ( Who doesn't like Bacon)and used fresh canned green beans from the garden. Making it again for Christmas!!!! Thank you for posting this.
Green bean casserole is a favorite on it's own but add bacon and almonds and it's even better! I used Campbell's Golden Mushroom Soup instead of the plain old cream of mushroom to add some color and a little more flavor. I also added a couple chopped baby bella mushrooms that were hanging out in the fridge. I'm not sure what other's have experiences, but 20 minutes in the oven and mine wasn't even warm in the middle. Mine took about 45 minutes total to get nice and bubbly; but I'm still giving it 5 stars because it tasted so good. :)
everyone LOVED the bacon!!! it really improves the dish!
Loved it! Made it last year, and am making it again this year!
Love this recipe! It has become a family tradition.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon and Almond Green Bean Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 163
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