Bacon & Eggs Spaghetti Recipe
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Bacon & Eggs Spaghetti

By: Karena 
"When you're in the mood to have breakfast for dinner ...try this!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (34)

What to Drink?
Wine Sangiovese
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces cooked and drained spaghetti
  • 8 thick slices bacon, diced
  • 2 onions, chopped
  • 4 eggs
  • 4 ounces processed cheese food (eg. Velveeta), cubed

Directions

  1. In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
  2. Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 29g | Cholesterol: 183mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2003 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
An even easier (and better tasting) recipe for the same thing is to boil some bow tie pasta...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
This was a bit unusual for us but it was suprisingly delicious. We used sausage rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 24, 2003 by KIMIRN   view full review
If my picky kids like it, then it must be good. We had no leftovers and it will now become a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 7, 2007 by Madelaine   view full review
5 stars when made with a few variations. 1. skip the cheese. 2.toss in cubed cooked chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 4, 2002 by LUCINDA ELMER   view full review
my kids loved it and asked for more, i found it to come out a little sticky so i added butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2008 by SoccerMom   view full review
I am giving this recipe 5 stars because I made it for my very PICKY 7-yr old. (I don't think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2011 by micki1980   view full review
We will definitely be eating this again as my picky 2 year old even liked it. This was really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 10, 2010 by jeni7854   view full review
Very tasty! Never would have thought to add all these ingredients together but it is totally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 6, 2010 by SusanTAllen   view full review
A hit!! I had a craving for breakfast for dinner and this worked! Everyone in my family loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 4, 2005 by JWASDIN   view full review
This dish was extremely easy to make and tastes awesome! It does look kind of gross and it is...

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