Backyard BBQ Chex® Mix Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 17, 2012
Yum! Hubby was snagging it before it cooled to "test it out" for me and I ended up having to hide it from him so we would have some for the party!
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Cooking Level: Expert

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Photo by PAMELA D. aPROpos of nothing
Reviewed: Dec. 19, 2010
Not bad but the flavors were not prominent, tasted like a slight variation of normal mix and I even tripled the liquid smoke. Blue cheese flavor was lost so no need for that. Subbed Sun Chips for croutons and added a few odds and ends.
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Photo by PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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Reviewed: Oct. 26, 2010
I did not have store bought croutons but I made my own from four pieces of day old Dave's Killer Bread, a little butter, garlic/onion powder and fresh ground pepper. I did not have rye chips, I just threw in a cup of "twist" pretzels. My boys do not like blue cheese so I used two tablespoons of Annie's Cowgirl Dressing. I also used dry roasted almonds because that was what I had on hand and REGULAR garlic powder (I didn't want to add extra salt as it had enough on it's own). I thought this was very tasty, though I might use a half recipe of Kelly/SD's dry buttermilk ranch dressing mix, keep the onion/garlic powder and maybe sprinkle on a little nutritional yeast after it comes out of the oven. This is very good and I like the different flavor that the Liquid Smoke adds. NOTE: I highly suggest you make what you can from scratch which makes your regular snack mix outstanding.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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