Back to School Sloppy Joes Recipe -
Back to School Sloppy Joes Recipe
  • READY IN 20 mins

Back to School Sloppy Joes

Recipe by  

"This family-friendly dish features ground beef mixed with three on-hand ingredients to create a delicious Sloppy Joe filling to be served on rolls."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat.
  2. Stir the soup, ketchup and mustard in the skillet and cook until the mixture is hot and bubbling. Serve on the rolls.
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Reviews More Reviews

Most Helpful Positive Review
Mar 24, 2010

I make this recipe all the time! My kids love it & I always get asked for this recipe! I add a small chopped onion to the ground beef & 1 tsp garlic powder & a dash of worchestershire sauce. Fabulous!

Most Helpful Critical Review
Aug 02, 2010

I made this dish for my family and they did not care for the taste. I followed the dish and used the sema ingredients, but the dish was a little salty.


15 Ratings

Aug 12, 2010

I used spicy BBQ sauce instead of the ketchup! I will NOT do canned sloppy joes again! :)

Apr 24, 2011

My husband and daughter liked this. I thought it was okay. Tasted a little too much like tomato soup, but I can fix that by spicing it up a bit more next time. Also, I'll saute some onion and green pepper to add more flavor. Good starter recipe, tho. It will be easy to make it my own.

Aug 10, 2010

This was pretty quick and easy. To make it a little healthier I used, Healthy Request Tomato Soup & Ground Turkey. For a little calcium, I added a slice of cheese on top. Pretty good overall, and I will make again.

Mar 01, 2011

Just made this tonight. It was delicious, very easy, and QUICK. I couldnt believe how good it was for how easy a recipe this is!

Sep 10, 2011

The reason I gave this recipe 5 stars is because my husband and my daughter love it. (It's very hard to please them with cooking sometimes). This is a very light, non-spicy recipe. (I really emphasize the non-spicy part. It is as non-spicy as sloppy joes can get!) (As for myself, I don't like it so much, its not spicy enough for me. But I add my own stuff on the side to it)

May 26, 2010

This recipe is great. It's so easy to make and it's very delicious. My husband and I loved it. I plan on using this recipe a lot in the future.


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  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 390 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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