Back to School Chicken Recipe - Allrecipes.com
  • READY IN 55 mins

Back to School Chicken

Recipe by  

"My mother-in-law gave me this recipe, and we just love it. She used to make it for my husband and his friends when it was time to go back to school after summer break. Serve over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Whisk peanut oil, sherry, soy sauce, egg white, cornstarch, and red pepper flakes together in a large bowl. Add chicken, toss to coat, and marinate for 30 minutes. Remove chicken from marinade, shake to remove excess, and discard marinade.
  2. Cook and stir garlic in a large skillet or wok until fragrant, about 1 minute. Stir marinated chicken pieces into skillet; cook and stir until cooked through, about 5 minutes.
  3. Stir chicken broth, baby corn, snow peas, peanuts, green onions, and sesame oil into chicken mixture and cook until heated through, about 10 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 55 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Nutrition

  • Calories
  • 512 kcal
  • 26%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 31 g
  • 48%
  • Fiber
  • 15.5 g
  • 62%
  • Protein
  • 32 g
  • 64%
  • Sodium
  • 859 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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