Recipe by Kristyn
"My mother-in-law gave me this recipe, and we just love it. She used to make it for my husband and his friends when it was time to go back to school after summer break. Serve over rice."
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red pepper flakes
skinless, boneless chicken breast halves, thinly sliced
1 (14.25 ounce) can
baby corn, drained
green onions, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Back to School Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 279
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