I love ratatouille and had to try out this recipe. With a few minor adjustments, it came out beautifully! I wanted equal amounts of zucchini, squash and eggplant, so that wound up being 3 zukes, 2 squash and 1 eggplant. I used 2 cans of fire-roasted tomatoes and 3 cloves of minced garlic. I also added about a teaspoon or so of sugar to cut the acidity of the tomatoes and the potential bitterness of the eggplant (hey, I'm Southern; we add sugar to everything, lol). I added about 1/2 tsp of cayenne, and most importantly, instead of Italian Seasoning, I used about a tablespoon of Herbes de Provence (this is a French Provencal dish, not Italian). It was everything I wanted. And I have leftovers to put in the freezer!
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I love ratatouille and had to try out this recipe. With a few minor adjustments, it came out...