Bachelor's Stew Recipe
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Bachelor's Stew

By: CORWYNN DARKHOLME 
"For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (63)

What to Drink?
Wine Syrah
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
  • 1/3 cup dried bread crumbs
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 yellow onion
  • 3 carrots, cut into thick strips
  • 4 stalks celery, chopped
  • 1 teaspoon dried basil
  • 1/3 cup quick-cooking tapioca
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 teaspoon soy sauce
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 cup beef broth

Directions

  1. Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 510 | Total Fat: 29.3g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 28, 2003 by Lisa   view full review
I was searching for a great stew recipe and can stop looking! I just loved this stew! I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 20, 2003 by PETRAD63   view full review
I tried this for the first time today and it came out great. I omitted the tapioca but added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2004 by SQUEEZIECAKE   view full review
Don't be afraid to use tapioca in this or any beef stew. The tapioca is a THICKENER - it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 20, 2003 by CSANDST1   view full review
This was surprisingly good. 10-12 hours is way too long. I think 6-8 would be adequate. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 18, 2003 by DREGINEK   view full review
Intially, I wasn't so sure but after a few bites, I really liked the taste. Very unique and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2003 by COUCH1960   view full review
Unless you like stew that is on the sweet side, I wouldn't recommend this recipe. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2005 by Scott C.   view full review
I reviewed this a couple of years ago and have read some of the more recent entries. I still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 21, 2003 by GMOGIRL   view full review
Great recipe for a cold winter day. I added potatoes and stewed tomatoes. My kids rated this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 28, 2003 by YONI38   view full review
I thought this recipes was excellent. I did, however, omit the tapioca...and I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 21, 2003 by BRYNNEMO   view full review
I thought this was a great tasty recipe. It was easy and great meal for families on the go.

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