Bachelor's Creamy Pumpkin Soup Recipe
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Bachelor's Creamy Pumpkin Soup

By: KATHERINE1971 
"This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (75)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 1/4 cups water
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons butter
  • 1 cup cream
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1/2 teaspoon ginger
  • 1 pinch paprika, for garnish
  • 1 cup seasoned croutons (optional)

Directions

  1. In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
  2. Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 20.8g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2007 by jody1   view full review
This is truely wonderful! I did add a few extras for my own taste. I used chicken broth in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2003 by MIME   view full review
Surprisingly good! I was a bit apprehensive at first, but it turned well ^^ I did have to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2008 by ANGIEBUTTT   view full review
I made this for a dinner party, and everyone wanted seconds! It's creamy and tasty,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2004 by Boston Terrier lover   view full review
This is so good on a cold fall evening. I decreased the fat content by not adding the butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2004 by MAMMALEH   view full review
WOW, this recipe is great. I was looking for a way to use up some canned pumpkin and thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2003 by MADOKA   view full review
This recipe was very easy and was tasty. I needed something to take it to work for the food...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by Momof6   view full review
I like to find easy recipes to involve my little ones in the cooking process. Very easy, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by SPOPPE   view full review
easy, easy, easy... heard many compliments and had a few go back for 2nds. awesome served w/...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by RBREAR   view full review
Ease of preparation escalates this soup's rating. It's tasty, too, esp. if nutmeg and sage...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by MichelleRD   view full review
So quick and easy! Used skim milk instead of cream and was still nice and thick and creamy!...

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