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Bachelor Buttons II

By: JUDYBEE 
"Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (20)

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, salt and baking soda, set aside.
  2. In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 4.5g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by DIGITALREDX   view full review
These were easy to make and a quick study snack, but if I made them again I would definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2003 by Cassandra   view full review
A good & easy crackle top cookie. Moist with a blondie-like texture when warm, a little like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2003 by KRISTIN SANDERSON   view full review
my kids can't get enough of these!! easy, quick, great for moms with small kids, there good...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2004 by NICJEN   view full review
I just didn't like these. My family and I ate them because they were sweet, but they didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2009 by April P.   view full review
Pushed down the middle after baking and added some homemade jelly. My family really liked them.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2005 by HGRENDER   view full review
I loved this recipe! My kids and I were home and it was just too hot to be outside so we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2003 by JAMES_MARIE   view full review
Extremely easy and quick! Great tea-time biscuits!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2009 by Melissa J   view full review
I typed in easy cookies for my 4 year old and I to make one evening after dinner and this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2007 by PERIWINKLE22   view full review
My 5 1/2-year old daughter and I made these cookies and it was a perfect recipe to make with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2007 by Shira   view full review
Great, quick basic cookie recipe! Could add just about anything to it!

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