BACARDI(R) Rum Balls Recipe
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BACARDI® Rum Balls

By: BACARDI® 
"Celebrate the season with a favorite flavor of BACARDI® Rum Balls."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 30 rum balls
 

Ingredients

  • 1/4 cup BACARDI® Gold Rum
  • 2 cups ground walnuts
  • 1 1/2 cups vanilla wafer crumbs
  • 1/2 cup honey
  • Confectioners' sugar

Directions

  1. In a medium bowl, combine walnuts and wafer crumbs.
  2. Stir in BACARDI® Gold and honey. Shape into 1-inch balls.
  3. Roll in confectioners sugar.
  4. Store in tightly covered container.

Footnotes

  • BACARDI, ITS LABEL, ITS BOTTLE DESIGN AND THE BAT DEVICE ARE TRADEMARKS AND/OR REGISTERED TRADEMARKS OF BACARDI & COMPANY LIMITED.
  • DRINK RESPONSIBLY. BACARDI U.S.A., INC., MIAMI, FL - RUM - 40% ALC. BY VOL.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 5.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2008 by Nikki   view full review
They were really good, but they did not hold their shape at all. I had to roll and re-roll...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2007 by Huntersmummy   view full review
The photo is a little misleading I have to say'! How on earth could you get them to look like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2007 by DSal   view full review
Excellent recipe for those that are not bakers....I had beautiful rum balls and I did not even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2007 by Kevin   view full review
these are the best holiday cookies I ever tasted! Even better than my favorite Anise Cut-outs!...

 

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