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BACARDI® Mixers Grasshopper Pie

By: BACARDI® Mixers

"Guests will love this rich yet deliciously light pie. Whipped cream is combined with melted marshmallows and flavored with creme de menthe and creme de cacao, before being poured into a chocolate wafer crust and left to chill. To save time, you could use a pre-made chocolate crust."

Rate/Review | Read Reviews (3)

Servings (Help)

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Original Recipe Yield 12 servings

Ingredients

1 1/4 cups fine chocolate wafer crumbs*
1/2 cup melted butter or margarine*
1/2 cup milk
20 marshmallows
1 cup heavy cream, whipped
3 tablespoons green creme de menthe
3 tablespoons white creme de cacao

Directions

Combine chocolate wafer crumbs and melted butter. Press onto sides and bottom of 9-inch pie plate. Chill.
Heat milk in top of double boiler over boiling water. Add marshmallows; stir until melted. Cool thoroughly.
Combine whipped cream, creme de menthe and creme de cacao; fold in cooled marshmallow mixture.
Pour filling into chilled crumb crust. Chill until firm.