BACARDI® Mixers Grasshopper Pie Recipe -
BACARDI(R) Mixers Grasshopper Pie Recipe

BACARDI® Mixers Grasshopper Pie

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"Guests will love this rich yet deliciously light pie. Whipped cream is combined with melted marshmallows and flavored with creme de menthe and creme de cacao, before being poured into a chocolate wafer crust and left to chill. To save time, you could use a pre-made chocolate crust."

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Original recipe makes 12 servings Change Servings


  1. Combine chocolate wafer crumbs and melted butter. Press onto sides and bottom of 9-inch pie plate. Chill.
  2. Heat milk in top of double boiler over boiling water. Add marshmallows; stir until melted. Cool thoroughly.
  3. Combine whipped cream, creme de menthe and creme de cacao; fold in cooled marshmallow mixture.
  4. Pour filling into chilled crumb crust. Chill until firm.
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Reviews More Reviews

Sep 19, 2006

This pie went over very well. I brought it to a birthday dinner for my father, and the whole family enjoyed it. We did not think it tasty "boozy".

Jul 05, 2006

This was a very elegant and light dessert. The only thing I would change is to maybe make extra whipped cream to garnish the top along with some chocolate curls. It tasted a little bit "boozy" but not overwhelmingly so...just needed to be prettied up a bit, I think.


3 Ratings

Sep 27, 2008

Not too heavy but still nice on flavor.


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  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 23 g
  • 7%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 144 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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