Bacalao a la Vizcaina (Basque Style Codfish Stew) Recipe Photos - Allrecipes.com (Pg. 1)
Recipe photos for:

Bacalao a la Vizcaina (Basque Style Codfish Stew)

Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.

Photo by: LatinaCook 

Posted: Oct. 8, 2010

Photo by: unggislav 

Posted: May 22, 2014

Photo by: Mrs. Fabre 

Posted: Mar. 6, 2014

Photo by: LatinaCook 

Posted: Oct. 9, 2012

Photo by: LatinaCook 

Posted: Oct. 8, 2010

Photo by: The Gruntled Gourmand 

Posted: Jul. 27, 2010

Photo by: The Gruntled Gourmand 

Posted: Jul. 27, 2010

   
 
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