Baby Zucchini Salad Recipe
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Baby Zucchini Salad

By: Lizbeth 
"Fresh salad, great side for summer dinners. Use regular olive oil if smoked olive oil is unavailable. Smoked olive oil has its own unique taste, and while you could substitute with regular olive oil I would strongly suggest trying the smoked first; it is really amazing."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 5 baby zucchini, sliced thinly
  • 1/2 red onion, sliced thin
  • 1 red bell pepper, diced
  • 2 leaves fresh basil, minced
  • 2 tablespoons smoked olive oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste

Directions

  1. Toss the zucchini, onion, bell pepper, and basil together in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss again to evenly coat. Season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 6.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 7, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Such a refreshing, light and seasonal alternative to the typical and heavier potato and pasta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 13, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious and simple. This is a wonderful way to use up some of those fresh, summer zucchini....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 19, 2010 by WildcatCook   view full review
This recipe is a perfect side dish for summer cook-outs and a great way to use up excess...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 19, 2010 by anglagly   view full review
I never thought this recipe was that good. I used cilanter instead of basil and regular olive...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2011 by Hellothere02   view full review
I loved this salad! I did make a modification though, instead of putting raw bell pepper I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 18, 2010 by ivahays Supporting Member (Click to learn more about Supporting Membership)  view full review
Exlnt...I also used yellow Zucchini, fantastic color and tried White Balsamic vinegar. Perked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2012 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty good but next time I would cut the amount of oil in half.
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 28, 2011 by MarshaB   view full review
Flavor not to any of my guests taste.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2011 by blueshell2   view full review
light and refreshing. I used tomatoes and thin stips of spinach. I never had raw yellow squash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2011 by Mike   view full review
Home Run! Delish, the wife and kids knocked this outta the park. In my regular rotation now!

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