Baby Spinach Omelet Haiku: "Blissful eggy dish. Almost perfect as written. I'll make this again!" Only small changes that I made were to lightly-saute a little diced onion (instead of onion powder) in the skillet and tossing in the spinach to barely wilt before mixing all the eggs and seasoning together. Also, 1/8 tsp of nutmeg, while seemingly scant, really would over-power a 2 egg omelet, so I opted for a pinch. I might use 1/8 tsp. if I were making a 6+ egg quiche, but not for a small single portion omelet. My omelet didn't make an attractive "flip and fold", as much as it just wiggled into a crepe-like snake, but oh wow, appearances aside, this was insanely good. I typically over-stuff my omelets w/ every veggie that I can unearth, but this simple combination of spinach/parm/onion (and that whisper of nutmeg) is beyond heavenly.
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Baby Spinach Omelet Haiku: "Blissful eggy dish. Almost perfect as written. I'll make this...