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Baby Ruth Cookies

By: Diane 
"Cookies with a chopped candy bar instead of chocolate chips!"

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (6)

 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 2 mini chocolate-coated peanut and nougat candy, eg: Baby Ruth TM

Directions

  1. Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
  2. Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 9g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 14, 2010 by PENNYLANE09   view full review
These are great cookies if cooked right. First and foremost, cover your cookie sheet with...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 16, 2007 by Angie   view full review
This is actually a pretty good cookie if you can get it to turn out right. Here are some tips...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 13, 2003 by CIARRAC   view full review
The cookies were not that good. Sorry
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 6, 2006 by Malina   view full review
Not a good cookie, and as someone who makes a lot of cookies I could tell as I was making them...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 13, 2003 by PRINCESSVMAX   view full review
The cookies did not taste very good, and stuck to the pan!!! The candy melts faster than the...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 23, 2011 by TanyaJesus   view full review
I had high hopes for this recipe and I was extremely dissapointed with the final outcome. This...

 

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